At this year’s National Protein Food Distributor’s Association (NPFDA) Annual Convention & Showcase, FlexCold will showcase its new Jacksonville, Florida location featuring a modern infrastructure, close proximity to the Port of Jacksonville, and a personalized service program geared to the poultry and protein market.
“Our team and cold storage solution understand the unique temperature control needs of storing and moving poultry. We will be able to bring together services such as powerful blast freezing, USDA on-site inspection, Import / Export expertise, and a team who knows the poultry business to provide unmatched personal service from day one,” said Jeff Manno, Partner & CoFounder of FlexCold.
FlexCold – Jacksonville, opening Summer 2022, will be led by Roy Pepper, an industry veteran with experience at Millard, CloverLeaf, and Americold. Below are highlights that FlexCold – Jacksonville will be showcasing at NPFDA 2022 from January 24th to 27th:
Building size: 150,000+ square feet
Storage capacity: 25,000+ pallet positions
Blast freezing capacity: 12 loads/ day
Loading dock: 70 feet deep, 26 dock doors
Storage clearing height: 50’
Infrastructure and services: High Density Mobile Racking System; QF+ Blast Freeze System; ALTA EXPERT refrigeration; On-site USDA inspection rooms; Import/ Expert services; and EDI.
Through these and a variety of additional value-added services, FlexCold aims to reinforce its role as a cold storage and logistics partner to the poultry and protein market.
FlexCold will be holding meetings in its suite at the Hyatt Regency, Atlanta, on Tuesday, January 25th and Wednesday, January 26th. If you are interested in meeting the FlexCold team and learning more, please email marketing@flexcold.com.
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